![]() ![]() ![]() Even considering the time required to remove the plastic covering and the tough outside skin from the ham, it doesn't take more than 30 minutes to prepare from start to finish. "In my version, I use ham, canned cannellini beans, and Italian and bratwurst sausages and serve the stew on a large platter, home style. Assembled in a cast-iron or earthenware casserole, it is usually covered with bread crumbs and takes hours-sometimes days-to prepare." "The famous cassoulet of southwest France features white beans, roast pork, sausage, and duck or goose. Jacques Pépin: Fast Food My Way: Episode 102: Hurray! Cassoulet Printer-Friendly Recipe Kate Hill: My Kitchen at Camont An archive of posts about living and cooking in Gascony at the Camont. ![]()
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